Porcupine Meatballs In Crock Pot!

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 1/2 lb hamburger
• 1/2 cup rice
• 1/2 cup onion, chopped up finely
• 1/2 cut green pepper, chopped up finely
• 1 egg
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10 ounce) can tomato soup
• 1 can diced tomatoes or 1 can sliced tomato

Recipe

• 1 combine first 7 ingredients, mixing well to combine.
• 2 shape hamburger mixture into roughly 20-24 meatballs about 1 1/2 inches around.
• 3 place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes) over the meatballs.
• 4 cover and cook on low for 7-8 hours or high for 4.
• 5 i usually make the meatballs the night before, or even a week before, then freeze them until ready to use.
• 6 makes for a real quick preparation time.
• 7 enjoy!