Natali's Tuna Noodle Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cups egg noodles (uncooked)
• 1 cup sour cream
• 3 (7 ounce) cans tuna
• 1/2 cup 1% low-fat milk
• 4 ounces mushrooms (sliced)
• 10 ounces cream of mushroom soup
• 1 small onion (finely chopped)
• 2 celery ribs (fine chop)
• 1/2 red bell pepper
• 1/2 yellow pepper, and
• 1/2 green bell pepper
• 1 ounce pimiento
• 2/3 cup breadcrumb
• 2 cups extra-sharp cheddar cheese (grated)
• 1 cup french-fried onions
• 2 tablespoons butter
• sea salt
• fresh ground black pepper

Recipe

• 1 cook egg noodles and set aside.
• 2 saute chopped veggies in butter until tender.
• 3 mix soup milk sour cream tuna and all veggies together.
• 4 salt and pepper to taste.
• 5 combine with egg noodles in a greased 13x9 pan.
• 6 top with bread crumbs and bake covered in a preheated 350 degree oven for 35 minutes.
• 7 uncover sprinkle with cheese and fried onions and bake 5- 10 more minutes enjoy!