Slow-cooker Beef Mushroom Barley Soup

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 2 lbs beef chuck, cubed
• 4 teaspoons beef base
• 1 (12 ounce) bag frozen chopped onions
• 1 (8 ounce) can tomato sauce
• 8 ounces mushrooms, sliced
• 3/4 cup pearl barley
• 1/2 teaspoon black pepper
• 5 cups water

Recipe

• 1 in slow cooker, combine all ingredients.
• 2 cover and cook on low setting for 5-6 hours.