Quick Chicken And Dumplings

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 cups water
• 3 cups cooked chicken, chopped
• 2 (10 3/4 ounce) cans cream of chicken soup, undiluted
• 2 teaspoons chicken bouillon granules
• 1 teaspoon seasoned pepper
• 2 1/2 ounces refrigerated buttermilk biscuits

Recipe

• 1 bring the first 5 ingredients to a boil in a dutch oven over medium-high heat, stirring often.
• 2 separate biscuits in half, forming 2 rounds, cut each round in half.
• 3 drop biscuit pieces, 1 at a time, into boiling mixture, stir gently.
• 4 cover, reduce heat to low, and simmer, stirring occasionally, 15-20 minutes.