Mom's Gazpacho

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 4 tomatoes, skinned
• 2 green peppers
• 2 medium onions
• 1 garlic clove
• 3/4 cup tomato juice
• 2 cucumbers
• 1/4 cup vinegar
• 1/4 cup olive oil
• salt, to taste
• pepper, to taste
• crouton, to garnish

Recipe

• 1 puree 1 onion, 1 green pepper, 1 cucumber, 1 clove garlic and 4 tomatoes in a blender.
• 2 in a very big bowl, mix together oil, vinegar, tomato juice, salt and pepper. add the mixture in the blender to this and blend well.
• 3 chop remaining onion, cucumber, and green pepper. serve this on top of each bowl of soup and garnish with croutons.
• 4 serve ice cold.