Quick Potato Soup

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 cups chicken broth
• 21 ounces prepared mashed potatoes (from the dairy case, the fully-loaded variety)
• 1 teaspoon onion powder
• 1/2 teaspoon seasoning salt
• 1 pinch cayenne pepper
• 1 (8 ounce) package low-fat cream cheese, cut into cubes

Recipe

• 1 cut cream cheese into cubes and bring to room temperature.
• 2 put prepared mashed potatoes in soup pot. cover with chicken broth, bring to boil, mashing with a potato masher and stirring.
• 3 reduce heat, add spices and cream cheese cubes. heat until cheese melts.