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Saturday, May 23, 2015

Ranch Taco Soup

Total Time: 10 hrs Preparation Time: 9 hrs Cook Time: 1 hr

Ingredients

  • 1 cup dried black beans, soaked overnight
  • 1 cup dried garbanzo beans, soaked overnight
  • 1 cup dried kidney beans, soaked overnight
  • 1 cup dried red beans, soaked overnight
  • 2 (28 ounce) cans diced tomatoes
  • 1 (15 ounce) can rotel tomatoes
  • 1 cup diced onion
  • 1 cup sweet bell pepper, diced
  • 2 ounces dry ranch dressing mix
  • 2 ounces taco seasoning mix
  • 2 lbs ground sirloin, browned
  • 3 cups water
  • 2 tablespoons garlic, minced

Recipe

  • 1 cook beans covered in water until tender.
  • 2 drain beans and add the remaining ingredients and mix well.
  • 3 cook soup over medium-low heat until peppers and onions are soft.

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