Ranch Taco Soup
Total Time: 10 hrs
Preparation Time: 9 hrs
Cook Time: 1 hr
Ingredients
- 1 cup dried black beans, soaked overnight
- 1 cup dried garbanzo beans, soaked overnight
- 1 cup dried kidney beans, soaked overnight
- 1 cup dried red beans, soaked overnight
- 2 (28 ounce) cans diced tomatoes
- 1 (15 ounce) can rotel tomatoes
- 1 cup diced onion
- 1 cup sweet bell pepper, diced
- 2 ounces dry ranch dressing mix
- 2 ounces taco seasoning mix
- 2 lbs ground sirloin, browned
- 3 cups water
- 2 tablespoons garlic, minced
Recipe
- 1 cook beans covered in water until tender.
- 2 drain beans and add the remaining ingredients and mix well.
- 3 cook soup over medium-low heat until peppers and onions are soft.
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