Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Marie's Easy Slow Cooker Pot Roast

Ingredients

• Servings: 6
• 4 pounds chuck roast
• salt and pepper to taste
• 1 packet dry onion soup mix
• 1 cup water
• 3 carrots, chopped
• 1 onion, chopped
• 3 potatoes, peeled and cubed
• 1 stalk celery, chopped

Recipe

Preparation Time: 40 mins Cook Time: 9 hrs

Ready Time: 9 hrs 40 mins


• season the roast with salt and pepper to taste. brown on all sides in a large skillet over high heat, about 4 minutes per side.
• place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
• cover and cook on low setting for 8 to 10 hours.

Vegan Vegetable Muffins

Ingredients

• Servings: 1
• 2 1/2 cups whole wheat flour
• 3/4 cup cornmeal
• 2 tablespoons baking soda
• 4 teaspoons baking powder
• 2 teaspoons chili powder
• 2 teaspoons dried oregano
• 2 teaspoons salt
• 1 1/2 cups grated carrots
• 1 1/2 cups chopped tomatoes
• 1/2 cup finely chopped celery
• 1 clove garlic, pressed
• 1 (10.75 ounce) can tomato soup
• 1/4 cup olive oil
• ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). grease 12 muffin cups or line with paper liners.
• whisk flour, cornmeal, baking soda, baking powder, chili powder, oregano, and salt together in a large bowl. stir carrots, tomatoes, celery, and garlic into flour mixture.
• whisk tomato soup and olive oil together in a separate bowl; stir into flour mixture until batter is just combined. spoon batter into prepared muffin cups. sprinkle each muffin with black pepper.
• bake in the preheated oven until lightly browned, about 15 minutes.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Marie's Easy Slow Cooker Pot Roast

Ingredients

• Servings: 6
• 4 pounds chuck roast
• salt and pepper to taste
• 1 packet dry onion soup mix
• 1 cup water
• 3 carrots, chopped
• 1 onion, chopped
• 3 potatoes, peeled and cubed
• 1 stalk celery, chopped

Recipe

Preparation Time: 40 mins Cook Time: 9 hrs

Ready Time: 9 hrs 40 mins


• season the roast with salt and pepper to taste. brown on all sides in a large skillet over high heat, about 4 minutes per side.
• place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
• cover and cook on low setting for 8 to 10 hours.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

cauliflower gratin

Ingredients

• Servings: 6
• 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular or 98% fat free)
• 1/2 cup milk
• 1 clove garlic, minced
• 1 (20 ounce) bag frozen cauliflower florets, thawed
• 1 cup finely grated swiss cheese
• 1/4 cup cooked crumbled bacon or bacon bits

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• spray a 2-quart casserole with cooking spray. stir the soup, milk, garlic, cauliflower and half of the cheese in the casserole. sprinkle with the bacon and remaining cheese.
• bake at 350 degrees f for 50 minutes or until the cauliflower is tender and mixture is hot and bubbly.

Slow-cooker Chicken Tortilla Soup

Ingredients

• Servings: 8
• 1 pound shredded, cooked chicken
• 1 (15 ounce) can whole peeled tomatoes, mashed
• 1 (10 ounce) can enchilada sauce
• 1 medium onion, chopped
• 1 (4 ounce) can chopped green chile peppers
• 2 cloves garlic, minced
• 2 cups water
• 1 (14.5 ounce) can chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1 (10 ounce) package frozen corn
• 1 tablespoon chopped cilantro
• 7 corn tortillas
• vegetable oil

Recipe

Preparation Time: 30 mins Cook Time: 8 hrs

Ready Time: 8 hrs 30 mins


• place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. stir in corn and cilantro. cover, and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
• preheat oven to 400 degrees f (200 degrees c).
• lightly brush both sides of tortillas with oil. cut tortillas into strips, then spread on a baking sheet.
• bake in preheated oven until crisp, about 10 to 15 minutes. to serve, sprinkle tortilla strips over soup.

Company Potatoes

Ingredients

• Servings: 8
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (16 ounce) container sour cream
• 1/4 cup milk
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon dried dill weed
• 2 cups finely shredded cheddar cheese
• 2 pinches paprika

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
• combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. stir until well mixed; pour into prepared baking dish.
• spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.

Zucchini Casserole Ii

Ingredients

• Servings: 6
• 6 cups diced zucchini
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 1 cup chopped onion
• 1 cup shredded carrots
• 1 (6 ounce) package herb-seasoned dry bread stuffing mix
• 1/2 cup margarine, melted

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 2 quart casserole dish.
• in a large saucepan over medium-high heat, cook zucchini in lightly salted water until crisp-tender, about 5 minutes. drain, and place in a large bowl. stir in the condensed soup, sour cream, onion and carrots.
• in a small bowl, mix together stuffing and melted margarine. spread half of the stuffing mixture in the bottom of the casserole dish. add the zucchini mixture, and top with remaining stuffing mixture.
• bake for 20 minutes in the preheated oven, or until the top is golden brown.

slow cooker pumpkin turkey chili

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 onion, chopped
• 1 (28 ounce) can diced tomatoes
• 2 cups cubed fresh pumpkin
• 1 (15 ounce) can chili beans
• 1 (15 ounce) can seasoned black beans
• 3 tablespoons brown sugar
• 1 tablespoon spice
• 1 tablespoon chili powder

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs 10 mins

Ready Time: 3 hrs 25 mins


• heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. drain and discard any fat.
• transfer turkey to a slow cooker and stir in diced tomatoes, pumpkin, chili beans, black beans, brown sugar, spice, and chili powder. set cooker to low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

zuppa toscana

Ingredients

• Servings: 6
• 1 (16 ounce) package smoked sausage
• 2 potatoes, cut into 1/4-inch slices
• 3/4 cup chopped onion
• 6 slices bacon
• 1 1/2 teaspoons minced garlic
• 2 cups kale - washed, dried, and shredded
• 2 tablespoons chicken bouillon powder
• 1 quart water
• 1/3 cup heavy whipping cream

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat oven to 300 degrees f (150 degrees c).
• layer the sausage links a baking sheet and bake for 25 minutes, or until done. cut in half length-wise, then cut at an angle into 1/2 inch slices.
• place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
• remove bacon and crumble. set aside.
• add garlic to the onions and cook an additional 1 minute. add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
• add crumbled bacon, sausage, kale, and cream. simmer 4 minutes and serve.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

zuppa toscana

Ingredients

• Servings: 6
• 1 (16 ounce) package smoked sausage
• 2 potatoes, cut into 1/4-inch slices
• 3/4 cup chopped onion
• 6 slices bacon
• 1 1/2 teaspoons minced garlic
• 2 cups kale - washed, dried, and shredded
• 2 tablespoons chicken bouillon powder
• 1 quart water
• 1/3 cup heavy whipping cream

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat oven to 300 degrees f (150 degrees c).
• layer the sausage links a baking sheet and bake for 25 minutes, or until done. cut in half length-wise, then cut at an angle into 1/2 inch slices.
• place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
• remove bacon and crumble. set aside.
• add garlic to the onions and cook an additional 1 minute. add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
• add crumbled bacon, sausage, kale, and cream. simmer 4 minutes and serve.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Marie's Easy Slow Cooker Pot Roast

Ingredients

• Servings: 6
• 4 pounds chuck roast
• salt and pepper to taste
• 1 packet dry onion soup mix
• 1 cup water
• 3 carrots, chopped
• 1 onion, chopped
• 3 potatoes, peeled and cubed
• 1 stalk celery, chopped

Recipe

Preparation Time: 40 mins Cook Time: 9 hrs

Ready Time: 9 hrs 40 mins


• season the roast with salt and pepper to taste. brown on all sides in a large skillet over high heat, about 4 minutes per side.
• place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
• cover and cook on low setting for 8 to 10 hours.

Sour Cream Chicken And Stuffing

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breasts
• 1 (6 ounce) package unseasoned dry bread stuffing mix
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/2 cup sour cream
• 1 teaspoon curry powder
• 1 teaspoon lemon juice (optional)

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• line bottom of a 9x13 inch baking dish with chicken breasts. spoon prepared stuffing mix over chicken. mix the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice. pour mixture over top of stuffing.
• bake uncovered in the preheated oven for approximately 1 hour, until chicken juices run clear.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.