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Sunday, October 25, 2015

slow cooker pumpkin turkey chili

Ingredients

  • Servings: 6
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 onion, chopped
  • 1 (28 ounce) can diced tomatoes
  • 2 cups cubed fresh pumpkin
  • 1 (15 ounce) can chili beans
  • 1 (15 ounce) can seasoned black beans
  • 3 tablespoons brown sugar
  • 1 tablespoon spice
  • 1 tablespoon chili powder

Recipe

    Preparation Time: 15 mins Cook Time: 3 hrs 10 mins

    Ready Time: 3 hrs 25 mins

  • heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. drain and discard any fat.
  • transfer turkey to a slow cooker and stir in diced tomatoes, pumpkin, chili beans, black beans, brown sugar, spice, and chili powder. set cooker to low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.

Awesome Slow Cooker Pot Roast

Ingredients

  • Servings: 12
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/4 cups water
  • 5 1/2 pounds pot roast

Recipe

    Preparation Time: 10 mins Cook Time: 8 hrs

    Ready Time: 8 hrs 10 mins

  • in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
  • cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

slow cooker pumpkin turkey chili

Ingredients

  • Servings: 6
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 onion, chopped
  • 1 (28 ounce) can diced tomatoes
  • 2 cups cubed fresh pumpkin
  • 1 (15 ounce) can chili beans
  • 1 (15 ounce) can seasoned black beans
  • 3 tablespoons brown sugar
  • 1 tablespoon spice
  • 1 tablespoon chili powder

Recipe

    Preparation Time: 15 mins Cook Time: 3 hrs 10 mins

    Ready Time: 3 hrs 25 mins

  • heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. drain and discard any fat.
  • transfer turkey to a slow cooker and stir in diced tomatoes, pumpkin, chili beans, black beans, brown sugar, spice, and chili powder. set cooker to low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.

Saturday, October 24, 2015

Marie's Easy Slow Cooker Pot Roast

Ingredients

  • Servings: 6
  • 4 pounds chuck roast
  • salt and pepper to taste
  • 1 packet dry onion soup mix
  • 1 cup water
  • 3 carrots, chopped
  • 1 onion, chopped
  • 3 potatoes, peeled and cubed
  • 1 stalk celery, chopped

Recipe

    Preparation Time: 40 mins Cook Time: 9 hrs

    Ready Time: 9 hrs 40 mins

  • season the roast with salt and pepper to taste. brown on all sides in a large skillet over high heat, about 4 minutes per side.
  • place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
  • cover and cook on low setting for 8 to 10 hours.

Slow-cooker Chicken Tortilla Soup

Ingredients

  • Servings: 8
  • 1 pound shredded, cooked chicken
  • 1 (15 ounce) can whole peeled tomatoes, mashed
  • 1 (10 ounce) can enchilada sauce
  • 1 medium onion, chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 2 cloves garlic, minced
  • 2 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 (10 ounce) package frozen corn
  • 1 tablespoon chopped cilantro
  • 7 corn tortillas
  • vegetable oil

Recipe

    Preparation Time: 30 mins Cook Time: 8 hrs

    Ready Time: 8 hrs 30 mins

  • place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. stir in corn and cilantro. cover, and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
  • preheat oven to 400 degrees f (200 degrees c).
  • lightly brush both sides of tortillas with oil. cut tortillas into strips, then spread on a baking sheet.
  • bake in preheated oven until crisp, about 10 to 15 minutes. to serve, sprinkle tortilla strips over soup.

Thursday, October 22, 2015

Awesome Slow Cooker Pot Roast

Ingredients

  • Servings: 12
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/4 cups water
  • 5 1/2 pounds pot roast

Recipe

    Preparation Time: 10 mins Cook Time: 8 hrs

    Ready Time: 8 hrs 10 mins

  • in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
  • cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Wednesday, October 21, 2015

zuppa toscana

Ingredients

  • Servings: 6
  • 1 (16 ounce) package smoked sausage
  • 2 potatoes, cut into 1/4-inch slices
  • 3/4 cup chopped onion
  • 6 slices bacon
  • 1 1/2 teaspoons minced garlic
  • 2 cups kale - washed, dried, and shredded
  • 2 tablespoons chicken bouillon powder
  • 1 quart water
  • 1/3 cup heavy whipping cream

Recipe

    Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins

  • preheat oven to 300 degrees f (150 degrees c).
  • layer the sausage links a baking sheet and bake for 25 minutes, or until done. cut in half length-wise, then cut at an angle into 1/2 inch slices.
  • place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
  • remove bacon and crumble. set aside.
  • add garlic to the onions and cook an additional 1 minute. add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
  • add crumbled bacon, sausage, kale, and cream. simmer 4 minutes and serve.

Tuesday, October 20, 2015

Awesome Slow Cooker Pot Roast

Ingredients

  • Servings: 12
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/4 cups water
  • 5 1/2 pounds pot roast

Recipe

    Preparation Time: 10 mins Cook Time: 8 hrs

    Ready Time: 8 hrs 10 mins

  • in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
  • cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Monday, October 19, 2015

mom's oyster stew

Ingredients

  • Servings: 4
  • 3 tablespoons butter
  • 1 clove garlic, sliced
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 1 cup milk
  • 1/2 cup half-and-half cream
  • 1 pint fresh shucked oysters
  • 2 tablespoons chopped fresh parsley (optional)
  • 1 pinch cayenne pepper (optional)
  • 1/4 cup , or to taste (optional)

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • melt the butter in a saucepan over medium heat. add the garlic, salt and pepper; cook and stir until fragrant, about 5 minutes. stir in the milk and half-and-half, and transfer to the top of a double boiler. if you do not have one, set the pan of soup over a pan of simmering water.
  • when the milk is hot, add the oysters and heat just until the oysters are opaque. do not allow to boil. season with fresh parsley, cayenne pepper and . go easy on the until you are sure you like it in the stew.

Slow-cooker Chicken Tortilla Soup

Ingredients

  • Servings: 8
  • 1 pound shredded, cooked chicken
  • 1 (15 ounce) can whole peeled tomatoes, mashed
  • 1 (10 ounce) can enchilada sauce
  • 1 medium onion, chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 2 cloves garlic, minced
  • 2 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 (10 ounce) package frozen corn
  • 1 tablespoon chopped cilantro
  • 7 corn tortillas
  • vegetable oil

Recipe

    Preparation Time: 30 mins Cook Time: 8 hrs

    Ready Time: 8 hrs 30 mins

  • place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. stir in corn and cilantro. cover, and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
  • preheat oven to 400 degrees f (200 degrees c).
  • lightly brush both sides of tortillas with oil. cut tortillas into strips, then spread on a baking sheet.
  • bake in preheated oven until crisp, about 10 to 15 minutes. to serve, sprinkle tortilla strips over soup.

Sunday, October 18, 2015

Unbelievable Squash Casserole

Ingredients

  • Servings: 8
  • 2 teaspoons vegetable oil
  • 3 crookneck yellow squash, diced
  • 1/2 sweet yellow onion, diced
  • 2 tablespoons water, or as needed
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1/2 cup shredded cheddar cheese (optional)
  • 1/2 (6 ounce) box dry bread stuffing mix

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a baking dish.
  • heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. add water and simmer to soften squash, 2 to 4 minutes. stir cream of chicken soup, sour cream, and cheddar cheese into squash mixture; mix well.
  • transfer squash mixture to the prepared baking dish; top with stuffing mix.
  • bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.

Creamy Escargot Soup

Ingredients

  • Servings: 8
  • 1/2 cup butter
  • 1 tablespoon all-purpose flour
  • 5 green onions, chopped
  • 2 cups chicken broth
  • 3/4 cup thinly sliced celery
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cornstarch
  • 1 quart milk
  • 1 cup sour cream
  • 1 (7 ounce) can escargots, cut in half, save the liquid

Recipe

    Preparation Time: 25 mins Cook Time: 30 mins Ready Time: 55 mins

  • melt the butter in a large saucepan over medium-high heat. whisk in the flour, and cook for 3 minutes, whisking constantly. whisk in the green onion, and cook for 1 minute more. pour in the chicken broth, celery, parsley, and pepper; bring to a simmer, and cook 5 minutes, stirring constantly. dissolve the cornstarch in a little milk, and add to the simmering soup along with the remaining milk. cook, whisking frequently, until the soup has thickened and has returned to a simmer, about 8 minutes.
  • whisk in the sour cream and the liquid from the can of escargots; return to a bare simmer, and cook for 5 minutes. stir in the halved escargots, and cook for 1 minute more until warm.

Awesome Slow Cooker Pot Roast

Ingredients

  • Servings: 12
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/4 cups water
  • 5 1/2 pounds pot roast

Recipe

    Preparation Time: 10 mins Cook Time: 8 hrs

    Ready Time: 8 hrs 10 mins

  • in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
  • cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Friday, October 16, 2015

Marie's Easy Slow Cooker Pot Roast

Ingredients

  • Servings: 6
  • 4 pounds chuck roast
  • salt and pepper to taste
  • 1 packet dry onion soup mix
  • 1 cup water
  • 3 carrots, chopped
  • 1 onion, chopped
  • 3 potatoes, peeled and cubed
  • 1 stalk celery, chopped

Recipe

    Preparation Time: 40 mins Cook Time: 9 hrs

    Ready Time: 9 hrs 40 mins

  • season the roast with salt and pepper to taste. brown on all sides in a large skillet over high heat, about 4 minutes per side.
  • place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
  • cover and cook on low setting for 8 to 10 hours.

Slow Cooker Chicken And Dumplings

Ingredients

  • Servings: 8
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

    Preparation Time: 10 mins Cook Time: 6 hrs

    Ready Time: 6 hrs 10 mins

  • place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Thursday, October 15, 2015

slow cooker pumpkin turkey chili

Ingredients

  • Servings: 6
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 onion, chopped
  • 1 (28 ounce) can diced tomatoes
  • 2 cups cubed fresh pumpkin
  • 1 (15 ounce) can chili beans
  • 1 (15 ounce) can seasoned black beans
  • 3 tablespoons brown sugar
  • 1 tablespoon spice
  • 1 tablespoon chili powder

Recipe

    Preparation Time: 15 mins Cook Time: 3 hrs 10 mins

    Ready Time: 3 hrs 25 mins

  • heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. drain and discard any fat.
  • transfer turkey to a slow cooker and stir in diced tomatoes, pumpkin, chili beans, black beans, brown sugar, spice, and chili powder. set cooker to low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.

Slow Cooker Green Bean Casserole

Ingredients

  • Servings: 8
  • 2 (16 ounce) packages frozen cut green beans
  • 2 (10.75 ounce) cans cream of chicken soup
  • 2/3 cup milk
  • 1/2 cup grated parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (6 ounce) can french-fried onions, divided

Recipe

    Preparation Time: 10 mins Cook Time: 5 hrs

    Ready Time: 5 hrs 10 mins

  • combine green beans, cream of chicken soup, milk, parmesan cheese, salt, black pepper, and half the can of french-fried onions in a slow cooker.
  • cover and cook on low for 5 to 6 hours. top casserole with remaining french-fried onions to serve.

Slow Cooker Chicken And Dumplings

Ingredients

  • Servings: 8
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

    Preparation Time: 10 mins Cook Time: 6 hrs

    Ready Time: 6 hrs 10 mins

  • place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Wednesday, October 14, 2015

strawberry soup

Ingredients

  • Servings: 4
  • 5 cups quartered strawberries
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 1 cup

Recipe

    Preparation Time: 10 mins Ready Time: 2 hrs 10 mins

  • place the strawberries into a blender, and sprinkle with sugar and salt. process until smooth. cover, and chill for 2 hours. stir in just before serving.

Marie's Easy Slow Cooker Pot Roast

Ingredients

  • Servings: 6
  • 4 pounds chuck roast
  • salt and pepper to taste
  • 1 packet dry onion soup mix
  • 1 cup water
  • 3 carrots, chopped
  • 1 onion, chopped
  • 3 potatoes, peeled and cubed
  • 1 stalk celery, chopped

Recipe

    Preparation Time: 40 mins Cook Time: 9 hrs

    Ready Time: 9 hrs 40 mins

  • season the roast with salt and pepper to taste. brown on all sides in a large skillet over high heat, about 4 minutes per side.
  • place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
  • cover and cook on low setting for 8 to 10 hours.

broccoli casserole ii

Ingredients

  • Servings: 6
  • 1 (16 ounce) package frozen chopped broccoli
  • 1/2 cup mayonnaise
  • 1/2 cup processed cheese sauce
  • 2 eggs, beaten
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup bread crumbs

Recipe

  • preheat oven to 350 f (175 degrees c).
  • in a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. mix well, sprinkle bread crumbs on top. bake for 1 hour.

slow cooker pumpkin turkey chili

Ingredients

  • Servings: 6
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 onion, chopped
  • 1 (28 ounce) can diced tomatoes
  • 2 cups cubed fresh pumpkin
  • 1 (15 ounce) can chili beans
  • 1 (15 ounce) can seasoned black beans
  • 3 tablespoons brown sugar
  • 1 tablespoon spice
  • 1 tablespoon chili powder

Recipe

    Preparation Time: 15 mins Cook Time: 3 hrs 10 mins

    Ready Time: 3 hrs 25 mins

  • heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. drain and discard any fat.
  • transfer turkey to a slow cooker and stir in diced tomatoes, pumpkin, chili beans, black beans, brown sugar, spice, and chili powder. set cooker to low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.

Tuesday, October 13, 2015

Slow Cooker Chicken And Dumplings

Ingredients

  • Servings: 8
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

    Preparation Time: 10 mins Cook Time: 6 hrs

    Ready Time: 6 hrs 10 mins

  • place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Monday, October 12, 2015

zuppa toscana

Ingredients

  • Servings: 6
  • 1 (16 ounce) package smoked sausage
  • 2 potatoes, cut into 1/4-inch slices
  • 3/4 cup chopped onion
  • 6 slices bacon
  • 1 1/2 teaspoons minced garlic
  • 2 cups kale - washed, dried, and shredded
  • 2 tablespoons chicken bouillon powder
  • 1 quart water
  • 1/3 cup heavy whipping cream

Recipe

    Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins

  • preheat oven to 300 degrees f (150 degrees c).
  • layer the sausage links a baking sheet and bake for 25 minutes, or until done. cut in half length-wise, then cut at an angle into 1/2 inch slices.
  • place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
  • remove bacon and crumble. set aside.
  • add garlic to the onions and cook an additional 1 minute. add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
  • add crumbled bacon, sausage, kale, and cream. simmer 4 minutes and serve.

Sunday, October 11, 2015

Slow-cooker Chicken Tortilla Soup

Ingredients

  • Servings: 8
  • 1 pound shredded, cooked chicken
  • 1 (15 ounce) can whole peeled tomatoes, mashed
  • 1 (10 ounce) can enchilada sauce
  • 1 medium onion, chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 2 cloves garlic, minced
  • 2 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 (10 ounce) package frozen corn
  • 1 tablespoon chopped cilantro
  • 7 corn tortillas
  • vegetable oil

Recipe

    Preparation Time: 30 mins Cook Time: 8 hrs

    Ready Time: 8 hrs 30 mins

  • place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. stir in corn and cilantro. cover, and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
  • preheat oven to 400 degrees f (200 degrees c).
  • lightly brush both sides of tortillas with oil. cut tortillas into strips, then spread on a baking sheet.
  • bake in preheated oven until crisp, about 10 to 15 minutes. to serve, sprinkle tortilla strips over soup.

zuppa toscana

Ingredients

  • Servings: 6
  • 1 (16 ounce) package smoked sausage
  • 2 potatoes, cut into 1/4-inch slices
  • 3/4 cup chopped onion
  • 6 slices bacon
  • 1 1/2 teaspoons minced garlic
  • 2 cups kale - washed, dried, and shredded
  • 2 tablespoons chicken bouillon powder
  • 1 quart water
  • 1/3 cup heavy whipping cream

Recipe

    Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins

  • preheat oven to 300 degrees f (150 degrees c).
  • layer the sausage links a baking sheet and bake for 25 minutes, or until done. cut in half length-wise, then cut at an angle into 1/2 inch slices.
  • place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
  • remove bacon and crumble. set aside.
  • add garlic to the onions and cook an additional 1 minute. add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
  • add crumbled bacon, sausage, kale, and cream. simmer 4 minutes and serve.

Slow Cooker Chicken And Dumplings

Ingredients

  • Servings: 8
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

    Preparation Time: 10 mins Cook Time: 6 hrs

    Ready Time: 6 hrs 10 mins

  • place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Saturday, October 10, 2015

Awesome Slow Cooker Pot Roast

Ingredients

  • Servings: 12
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/4 cups water
  • 5 1/2 pounds pot roast

Recipe

    Preparation Time: 10 mins Cook Time: 8 hrs

    Ready Time: 8 hrs 10 mins

  • in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
  • cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Friday, October 9, 2015

Slow-cooker Chicken Tortilla Soup

Ingredients

  • Servings: 8
  • 1 pound shredded, cooked chicken
  • 1 (15 ounce) can whole peeled tomatoes, mashed
  • 1 (10 ounce) can enchilada sauce
  • 1 medium onion, chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 2 cloves garlic, minced
  • 2 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 (10 ounce) package frozen corn
  • 1 tablespoon chopped cilantro
  • 7 corn tortillas
  • vegetable oil

Recipe

    Preparation Time: 30 mins Cook Time: 8 hrs

    Ready Time: 8 hrs 30 mins

  • place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. stir in corn and cilantro. cover, and cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
  • preheat oven to 400 degrees f (200 degrees c).
  • lightly brush both sides of tortillas with oil. cut tortillas into strips, then spread on a baking sheet.
  • bake in preheated oven until crisp, about 10 to 15 minutes. to serve, sprinkle tortilla strips over soup.

Thursday, October 8, 2015

Awesome Slow Cooker Pot Roast

Ingredients

  • Servings: 12
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/4 cups water
  • 5 1/2 pounds pot roast

Recipe

    Preparation Time: 10 mins Cook Time: 8 hrs

    Ready Time: 8 hrs 10 mins

  • in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
  • cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Slow Cooker Chicken And Dumplings

Ingredients

  • Servings: 8
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

    Preparation Time: 10 mins Cook Time: 6 hrs

    Ready Time: 6 hrs 10 mins

  • place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Awesome Slow Cooker Pot Roast

Ingredients

  • Servings: 12
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/4 cups water
  • 5 1/2 pounds pot roast

Recipe

    Preparation Time: 10 mins Cook Time: 8 hrs

    Ready Time: 8 hrs 10 mins

  • in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
  • cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

slow cooker pumpkin turkey chili

Ingredients

  • Servings: 6
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 onion, chopped
  • 1 (28 ounce) can diced tomatoes
  • 2 cups cubed fresh pumpkin
  • 1 (15 ounce) can chili beans
  • 1 (15 ounce) can seasoned black beans
  • 3 tablespoons brown sugar
  • 1 tablespoon spice
  • 1 tablespoon chili powder

Recipe

    Preparation Time: 15 mins Cook Time: 3 hrs 10 mins

    Ready Time: 3 hrs 25 mins

  • heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. drain and discard any fat.
  • transfer turkey to a slow cooker and stir in diced tomatoes, pumpkin, chili beans, black beans, brown sugar, spice, and chili powder. set cooker to low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.

brussels sprouts bake

Ingredients

  • Servings: 10
  • 1 cup water
  • 2 (10 ounce) packages frozen brussels sprouts
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 eggs, beaten
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup dry bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • bring water to boil in a medium saucepan. place frozen brussels sprouts in the water, and return to boil. reduce heat, and simmer 6 to 7 minutes, until tender; drain.
  • in a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, cheddar cheese, and 1/3 cup bread crumbs. transfer to a medium baking dish, and top with remaining bread crumbs.
  • cover, and bake 25 minutes in the preheated oven, until bubbly. uncover, and continue baking 5 minutes, until lightly browned.

Wednesday, October 7, 2015

Marie's Easy Slow Cooker Pot Roast

Ingredients

  • Servings: 6
  • 4 pounds chuck roast
  • salt and pepper to taste
  • 1 packet dry onion soup mix
  • 1 cup water
  • 3 carrots, chopped
  • 1 onion, chopped
  • 3 potatoes, peeled and cubed
  • 1 stalk celery, chopped

Recipe

    Preparation Time: 40 mins Cook Time: 9 hrs

    Ready Time: 9 hrs 40 mins

  • season the roast with salt and pepper to taste. brown on all sides in a large skillet over high heat, about 4 minutes per side.
  • place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
  • cover and cook on low setting for 8 to 10 hours.

Tuesday, October 6, 2015

Awesome Slow Cooker Pot Roast

Ingredients

  • Servings: 12
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/4 cups water
  • 5 1/2 pounds pot roast

Recipe

    Preparation Time: 10 mins Cook Time: 8 hrs

    Ready Time: 8 hrs 10 mins

  • in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
  • cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

saffron mussel bisque

Ingredients

  • Servings: 6
  • 2 pounds mussels, cleaned and debearded
  • 1 1/4 cups
  • 1 1/2 cups water
  • 3 tablespoons margarine
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1 leek, bulb only, chopped
  • 1/2 teaspoon fenugreek seeds, finely crushed
  • 1 1/2 tablespoons all-purpose flour
  • 6 saffron threads
  • 1 1/4 cups chicken broth
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 2 tablespoons whipping cream

Recipe

    Preparation Time: 35 mins Cook Time: 35 mins Ready Time: 1 hr 10 mins

  • place saffron threads in a small bowl, and cover with 1 tablespoon boiling water. set aside.
  • scrub mussels clean in several changes of fresh water and pull off beards. discard any mussels that are cracked or do not close tightly when tapped. put mussels into a saucepan with and water. cover and cook over high heat, shaking pan frequently, 6-7 minutes or until shells open. remove mussels, discarding any which remain closed. strain liquid through a fine sieve and reserve.
  • heat butter and oil in a saucepan. add onion, garlic, leek and fenugreek and cook gently 5 minutes. stir in flour and cook 1 minute. add saffron mixture, 2-1/2 cups of reserved cooking liquid and chicken broth. bring to a boil, cover and simmer gently for 15 minutes.
  • meanwhile, keep 8 mussels in shells and remove remaining mussels from shells. add all mussels to soup and stir in chopped parsley, salt, pepper and cream. heat through 2-3 minutes. garnish with parsley sprigs, if desired, and serve hot.

Sunday, October 4, 2015

Slow Cooker Chicken And Dumplings

Ingredients

  • Servings: 8
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

    Preparation Time: 10 mins Cook Time: 6 hrs

    Ready Time: 6 hrs 10 mins

  • place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Marie's Easy Slow Cooker Pot Roast

Ingredients

  • Servings: 6
  • 4 pounds chuck roast
  • salt and pepper to taste
  • 1 packet dry onion soup mix
  • 1 cup water
  • 3 carrots, chopped
  • 1 onion, chopped
  • 3 potatoes, peeled and cubed
  • 1 stalk celery, chopped

Recipe

    Preparation Time: 40 mins Cook Time: 9 hrs

    Ready Time: 9 hrs 40 mins

  • season the roast with salt and pepper to taste. brown on all sides in a large skillet over high heat, about 4 minutes per side.
  • place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
  • cover and cook on low setting for 8 to 10 hours.

Friday, October 2, 2015

Slow Cooker Chicken And Dumplings

Ingredients

  • Servings: 8
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

    Preparation Time: 10 mins Cook Time: 6 hrs

    Ready Time: 6 hrs 10 mins

  • place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Thursday, October 1, 2015

Slow Cooker Chicken And Dumplings

Ingredients

  • Servings: 8
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

    Preparation Time: 10 mins Cook Time: 6 hrs

    Ready Time: 6 hrs 10 mins

  • place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.