brussels sprouts bake

Ingredients

• Servings: 10
• 1 cup water
• 2 (10 ounce) packages frozen brussels sprouts
• 2 tablespoons butter
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 eggs, beaten
• 1/2 cup shredded cheddar cheese
• 1/2 cup dry bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring water to boil in a medium saucepan. place frozen brussels sprouts in the water, and return to boil. reduce heat, and simmer 6 to 7 minutes, until tender; drain.
• in a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, cheddar cheese, and 1/3 cup bread crumbs. transfer to a medium baking dish, and top with remaining bread crumbs.
• cover, and bake 25 minutes in the preheated oven, until bubbly. uncover, and continue baking 5 minutes, until lightly browned.