Ingredients
- Servings: 6
- 1 lb chicken breast
- 10 ounces campbells cheddar cheese condensed soup
- 15 ounces black beans, rinsed and drained
- 1 cup salsa
- 1 ounce taco seasoning
- cooked rice
Recipe
- 1 cut up chicken into pieces. mix soup, salsa and taco seasoning in a bowl. combine with chicken in slow cooker. add black beans.
- 2 cook on low for 6 hours or on high for 3 hours.
- 3 serve over rice.
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