Monster Mashed Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 (14 ounce) cans potatoes, sliced
• 2 (14 ounce) cans sweet potatoes, cubed
• 2 (12 ounce) cans carrots, whole
• 3 cups frozen cauliflower
• 0.5 (10 ounce) can condensed cheddar cheese soup
• 0.5 (8 ounce) package cream cheese, softened
• 2 cups mild cheddar cheese, shredded
• 1 pinch salt, to taste
• 1 pinch pepper, to taste

Recipe

• 1 boil the frozen cauliflower.
• 2 preheat oven at 350 degrees.
• 3 open cans of potatoes, drain, empty into bowl and mash with butter and milk, and seasoning.
• 4 open cans of sweet potatoes, drain, empty into bowl and mash, soaking up extra liquid with paper towels.
• 5 open cans of carrots, drain, empty into bowl and mash, soaking up extra liquid with paper towels and then mix in cheese soup.
• 6 drain cauliflower, empty into bowl and mash, soaking up extra liquid with paper towels, and then mix in cream cheese.
• 7 in a 9x13 casserole dish, spoon in all the sweet potatoes into a layer, then spoon in all cauliflower mixture into a layer, then spoon in all carrot mixture into a layer, then spoon in all potato mixture into a layer.
• 8 bake casserole for 45 minutes, then take out to cover with shredded cheese and any salt and pepper to taste, then bake for another 15 minutes.