Homemade Chicken Noodle Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 whole chickens, quartered or 4 bone-in chicken breasts
• 7 cups chicken broth (i make mine from better than bouillon chicken base)
• 1 vidalia onion, chopped
• 2 garlic cloves, finely chopped
• 2 -3 celery, chopped
• 1 teaspoon black pepper, freshly ground
• 6 ounces wide egg noodles, old fashioned
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon crushed red pepper flakes
• 1/4 teaspoon cayenne pepper

Recipe

• 1 add the broth to a large pot and bring to a boil. add the chicken and boil until cooked, about 30 minutes.
• 2 use a strainer to remove any fat or particles that rises to the top of the water.
• 3 remove the chicken from the broth and set aside on a plate to cool a little before you will debone it.
• 4 add the onion, celery, garlic pepper, crushed red pepper, cayenne, and parsley to the broth.
• 5 separate the chicken meat from the skin and bone and place the meat back in the pot. let it simmer in a gentle boil for about 30 minutes. by the time you add the noodles, all the veggies should be soft and translucent.
• 6 add the noodles and boil until done, as per package instructions.
• 7 enjoy!