Microwave Corn Chowder For 2

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 1 medium red potatoes, peeled and cut into 1/2 inch cubes (about 3/4 cup)
• 2 slices bacon, cut into 1/2 inch pieces
• 1/4 cup chopped onion
• 2 tablespoons all-purpose flour
• 1 (13 ounce) can evaporated milk (or 1 1/2 cups half and half)
• 1 (8 1/2 ounce) can cream-style corn
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 place potato, bacon and onion in 2-quart casserole; cover.
• 2 microwave at high 3 1/2 to 5 1/2 minutes, or until potatoes are fork-tender.
• 3 stir in flour.
• 4 mix in remaining ingredients.
• 5 microwave, uncovered, at high 5 to 8 minutes, or until heated and slightly thickened, stirring every 2 minutes during cooking.