Slow Cooker Nacho Chicken And Rice Wraps

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• 2 (10 3/4 ounce) cans condensed cheddar cheese soup
• 1 cup water
• 2 cups picante sauce or 2 cups salsa, of choice
• 1 1/4 cups regular long grain rice, uncooked
• 2 lbs chicken breasts, boneless, skinless, cubed
• 10 (10 inch) flour tortillas

Recipe

• 1 in a 4 quart slow cooker, stir first 5 ingredients together.
• 2 cover and cook on low 7-8 hours, or until chicken and rice are cooked through.
• 3 spoon about 1 cup of chicken mixture down the center of each tortilla.
• 4 fold tortilla around filling.
• 5 note: may also add additional toppings of choice on filled shell, ie: lettuce, tomato, cheese etc. may also sub cream of chicken soup for the cheddar cheese soup, and then add shredded cheddar cheese as desired.