Microwaved Spinach Stuffed Chicken

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 4 boneless skinless chicken breasts
• 4 slices ham, 1 ounce each
• 4 slices swiss cheese, 1 ounce each
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1/4 teaspoon lemon peel, finely grated
• 1 tablespoon lemon juice
• 1/8 teaspoon thyme
• 1/4 cup green onion, sliced
• paprika, for garnish

Recipe

• 1 rinse chicken, pat dry.
• 2 pound each piece of chicken with a meat mallet until 1/4" thick.
• 3 for each roll place 1 ham slice and 1 cheese slice on top of the chicken, top with 1/4 of the spinach.
• 4 starting with small end of chicken, roll up jelly roll style and secure with wooden toothpick.
• 5 place seam side down in a 1 3/4 qt casserole. yes the dish will look too big but it needs to be large so the soup doesn't boil over during cooking.
• 6 combine soup, lemon peel, lemon juice and thyme.
• 7 spoon over chicken.
• 8 sprinkle with onions and paprike.
• 9 cook on high 8 to 10 minutes or until chicken is tender and no longer pink. microwave ovens vary so be careful not to overcook.