Ingredients
- 1 liter water
- 1 eggplant
- 2 lemons
Recipe
- 1 cut the eggplant into cubes, and place inside of a jug.
- 2 pour in your water, and leave overnight.
- 3 the next day drain (you can save the eggplant for a soup) and squeeze the lemons into the drained water, drink through out the day.
- 4 repeat this process for 15 days.
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