Slow Cooker Salsa Chicken With Cheese Soup

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 2
• 2 boneless skinless chicken breast halves
• 1/2 cup salsa
• 5 ounces cheddar cheese soup or 5 ounces nacho cheese soup
• 1 1/2 teaspoons taco seasoning
• 1/4 cup light sour cream

Recipe

• 1 lay chicken in bottom of 1 1/2 or 2-quart slow cooker. sprinkle taco seasoning over chicken. stir together salsa and cheese soup in bowl and pour over chicken. cook on low 6-8 hours.
• 2 remove stoneware from slow cooker with pot holders, take chicken out and shred with fork. put chicken back into stoneware, then stir in sour cream. (note: depending on the tenderness level of your chicken, you may be able to shred it by simply stirring it inside the stoneware).
• 3 this is great served over rice or used as an enchilada filling.