Ingredients
- Servings: 10
- 3 lbs stewing beef
- 10 ounces cream of celery soup
- 4 ounces chopped green chilies
Recipe
- 1 combine all ingredients in slow cooker. stir well to coat meat.
- 2 cook on high 6 to 8 hours.
- 3 use a potato masher to blend liquid and separate meat.
- 4 it should just fall apart when done.
- 5 use this recipe for burritos, soft tacos, tostadas, and bean dip or some like it just over rice.
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