Lentil And Veggie Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 8 cups chicken broth
• 3 cups lentils
• 1 teaspoon salt
• 1 cup onion, chopped
• 1 cup carrot, chopped
• 1 cup celery, chopped
• 1 garlic clove, minced
• 1 1/2 cups chopped tomatoes
• 2 tablespoons lemon juice
• 1 1/2 tablespoons brown sugar
• 1 tablespoon wine vinegar
• 1/2 teaspoon pepper

Recipe

• 1 in a 4 1/2 quart dutch oven, or a large pot, combine the chicken broth, lentils, and salt. cover and simmer for 20 minutes.
• 2 meanwhile, steam the onion, carrot, celery and garlic over boiling water for 8 minutes.
• 3 add the steamed vegetables to the lentil mixture.
• 4 add the tomatoes, lemon juice, brown sugar, wine vinegar, and pepper to the pot.
• 5 simmer for 20 minutes.