Slow Cooker Pizza Soup

Total Time: 3 hrs 1 min Preparation Time: 1 min Cook Time: 3 hrs

Ingredients

• 3 (10 ounce) cans tomato bisque soup
• 1 (10 ounce) can french onion soup
• 2 teaspoons italian seasoning
• 3/4 cup pasta shells (small)
• 1 1/2 cups mozzarella cheese (shredded)

Recipe

• 1 combine soups, italian seasoning, and 1 1/2 soup cans of water in 4-5 quart slow cooker.
• 2 cover, cook on high for 1 hour (until mixture is hot).
• 3 add pasta shells, cook for 1 1/2-2 hours (until pasta is cooked), stir several times to keep pasta from sticking to bottom of slow cooker.
• 4 turn heat off, add mozzarella, stir until cheese melts.
• 5 optional: serve with french fried onions over the top of each individual serving.