Ingredients
- Servings: 2
- 1 (8 ounce) can tomato sauce
- 1 tablespoon butter
- 1/8-1/4 teaspoon onion powder
- 1 dash pepper
- 2 cups milk
Recipe
- 1 in a saucepan, combine the first four ingredients. bring to a simmer over medium heat. gradually stir in milk; cook and stir until heated through (do not boil). yield: 2 servings.
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