Microwave Corn Stuffed Onions

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 6 medium sweet onions
• 12 ounces frozen corn and peppers
• 2 tablespoons butter
• 12 1/2 ounces cream of celery soup
• 1 cup sharp american cheese, shredded

Recipe

• 1 peel and hollow the onions.
• 2 chop centers to make one cup.
• 3 fill the shell with corn/pepper and save the rest.
• 4 place in an 8x8x2 inch baking dish.
• 5 microwave, covered 12 minutes. if you do not have a turn table in the oven, rotate once.
• 6 set aside.
• 7 in 4 cup glass bowl nuke the onion and butter until tender about 2 to 3 minutes.
• 8 stir in the soup, cheese and the rest of the corn/pepper mix.
• 9 nuke 1 minute uncovered.
• 10 remove and stir until the cheese is melted.
• 11 spoon the sauce over the onions and nuke for about 4 more minutes or until heated through.