Microwaved Scalloped Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (10 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper, freshly ground
• 4 cups potatoes, thinly sliced
• 1 cup onion, thinly sliced (or chopped)

Recipe

• 1 mix soup, milk, salt and pepper in a 2 quart (2 liter) casserole.
• 2 add potatoes and onions.
• 3 stir, cover and microwave on high (100%) for 15 minutes.
• 4 turn dish by 1/2 rotation, remove lid, and microwave another 10 to 15 minutes until tender (on high 100%).
• 5 allow casserole to stand for 5 minutes before serving.