Microwave Fondue

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 (10 ounce) can cheddar cheese soup
• 2 1/4 cups swiss cheese (shredded)
• 1/2 cup water
• 1/2 teaspoon hot mustard
• 1/2 teaspoon worcestershire sauce
• french bread, cubed (toasted if you would like)

Recipe

• 1 place soup and all ingredients in a microwave-safe 2-quart dish. stir and mix till smooth.
• 2 microwave till cheese is melted, about 5 minutes (stirring about two or three times).
• 3 serve hot with bread cubes for dipping.