Chicken And Stuffing Skillet

Ingredients

• Servings: 4
• 1 tablespoon butter or margarine
• 4 skinless, boneless chicken breasts
• 1 (6 ounce) box pepperidge farm® one step stuffing chicken mix
• 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup or campbell's® condensed 98% fat free cream of mushroom soup
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese

Recipe

Cook Time: 20 mins Ready Time: 20 mins


• heat butter in medium skillet over medium-high heat. add chicken and cook 12 to 15 minutes or until no longer pink. remove chicken.
• prepare stuffing in skillet according to package directions except let stand 2 minutes.
• return chicken to skillet. mix soup and milk. pour over chicken. sprinkle with cheese. cover and heat through.

to die for blueberry muffins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
• combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
• bake for 20 to 25 minutes in the preheated oven, or until done.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Green Bean Casserole Ii

Ingredients

• Servings: 6
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup milk
• 2 (9 ounce) packages frozen green beans
• 1 1/3 cups french-fried onions
• ground black pepper to taste

Recipe

• in a 1-1/2 quart casserole mix soup, milk, and pepper. stir in beans and 2/3 cup french fried onions.
• bake at 350 degrees f (175 degrees c) for 30 minutes or until heated through, stir. top with remaining 2/3 cup of french fried onions. bake 5 minutes more or until the onions are golden.

Chicken Crescent Casserole

Ingredients

• Servings: 4
• 3 skinless, boneless chicken breast halves
• salt and ground black pepper to taste
• 2 (8 ounce) packages crescent roll dough, unrolled and divided into triangles
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup milk
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• season chicken breasts with salt and pepper. heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. shred chicken.
• spread chicken over crescent roll triangles. roll triangles, starting with the wider end, around chicken. arrange rolls on prepared baking dish with the seam sides down. place rolls into prepared baking dish.
• mix cream of mushroom soup, cream of chicken soup, milk, and cheddar cheese in a bowl; pour mixture over crescent rolls.
• bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

pistou soup

Ingredients

• Servings: 10
• 3 quarts vegetable broth
• 2 cups water
• 2 cups fresh green beans - rinsed, trimmed, and snapped into bite-size pieces
• 4 zucchini, cut into small cubes
• 3 carrots, cut into bite size pieces
• 4 potatoes, cut into bite sized pieces
• 1 bunch basil, leaves picked from stems
• 10 cloves garlic, minced
• 3 tomatoes, chopped
• 1/2 cup olive oil
• 1 teaspoon salt
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15.5 ounce) can white beans, drained and rinsed
• 1 (14.5 ounce) can diced tomatoes
• 1 (8 ounce) package spaghetti, broken into 2-inch pieces
• 1/2 cup shredded gruyere cheese
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• bring the vegetable broth and water to a boil in a large pot. stir in the green beans, zucchini, carrots, and potatoes. return to a boil, reduce heat to medium-low, and simmer 45 minutes.
• meanwhile, prepare the pistou by processing the basil leaves, garlic, tomatoes, olive oil, and salt together in a food processor until finely chopped; set aside.
• stir the kidney beans, white beans, canned diced tomatoes, and spaghetti into the soup and return to a simmer. cook until the spaghetti is tender, about 10 minutes. remove the soup from the heat and stir in the pistou. sprinkle with gruyere cheese and parmesan cheese to serve.

no-fuss turkey noodle soup

Ingredients

• Servings: 6
• 1 (32 fluid ounce) container chicken stock
• 1 teaspoon dried summer savory
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/8 teaspoon chipotle chile powder
• 1 teaspoon salt
• 1/2 teaspoon coarse ground black pepper
• 1 tablespoon dried parsley
• 1/4 cup
• 2 carrots, thinly sliced
• 1 tablespoon butter
• 2 stalks celery, sliced
• 1 onion, chopped
• 1 tablespoon minced garlic
• 1 pound cubed cooked dark-meat turkey
• 1 (8 ounce) package egg noodles
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• combine chicken stock, summer savory, basil, thyme, chipotle powder, salt, black pepper. parsley, and in a stock pot; bring to a boil. add carrots, reduce heat to medium-low, and cook until carrots are tender, 5 to 7 minutes.
• melt butter in a skillet. cook and stir celery, onion, and garlic in hot butter until onions are translucent, about 5 minutes; stir into stock mixture. add turkey, reduce heat to low, and cook at a simmer until turkey is hot and has flavored the soup, about 30 minutes.
• bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain and add to soup. season with salt and black pepper to serve.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Chicken Ranch Enchiladas

Ingredients

• Servings: 1
• 1/4 cup butter
• 4 skinless, boneless chicken breast halves - cut into 1/2 inch cubes
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (16 ounce) container sour cream
• 1 (4.5 ounce) can chopped green chilies
• 1 (1 ounce) package ranch dressing mix
• 10 (8 inch) flour tortillas
• 2 cups shredded mexican cheese blend

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat an oven to 350 degrees f (175 degrees c).
• melt the butter in a large skillet over medium-high heat. stir in the chicken and cook until no longer pink in the center, about 7 minutes. whisk together the condensed cream of chicken soup, sour cream, chiles, and ranch dressing in a bowl; spread a thin layer of the mixture into a 9x13 inch baking dish.
• spoon about 2 tablespoons of sauce into each tortilla; divide the chicken among the tortillas and sprinkle with 3/4 of the cheese. roll the tortillas into cylinders and place seam-side-down into the baking dish. pour the remaining sauce over the enchiladas and cover the dish with aluminum foil.
• bake in the preheated oven until hot, about 35 minutes. remove the foil and sprinkle with the remaining cheese. return to the oven and cook a few more minutes until the cheese melts.

dave's georgia black eyed peas

Ingredients

• Servings: 16
• 2 pounds dried black-eyed peas
• 12 cups water
• 8 cubes chicken bouillon
• 1 pound bacon
• 1/2 cup butter
• 2 large yellow onions, chopped
• 1 pound cooked ham, cut into bite-size pieces
• salt and black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs 20 mins

Ready Time: 16 hrs 35 mins


• rinse, pick over, and place the peas in a large bowl. cover with several inches of cool water; let stand 8 hours to overnight.
• pour the water into a large saucepan or soup pot. add the bouillon cubes and bring to a boil, stirring occasionally to dissolve the bouillon. stir in the peas, reduce heat, and bring to a simmer.
• place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on a paper towel-lined plate. crumble the bacon and set aside.
• melt the butter in the pan with the bacon grease; cook and stir the onions until they begin to turn brown at the edges, about 10 minutes. stir the onions and cooking fat into the peas; add the crumbled bacon, ham, and salt and pepper to taste. simmer the peas over low heat for 8 hours, stirring every hour.

Delicious Ham And Potato Soup

Ingredients

• Servings: 8
• 3 1/2 cups peeled and diced potatoes
• 1/3 cup diced celery
• 1/3 cup finely chopped onion
• 3/4 cup diced cooked ham
• 3 1/4 cups water
• 2 tablespoons chicken bouillon granules
• 1/2 teaspoon salt, or to taste
• 1 teaspoon ground white or black pepper, or to taste
• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 2 cups milk

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• combine the potatoes, celery, onion, ham and water in a stockpot. bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. stir in the chicken bouillon, salt and pepper.
• in a separate saucepan, melt butter over medium-low heat. whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. slowly stir in milk as not to allow lumps to form until all of the milk has been added. continue stirring over medium-low heat until thick, 4 to 5 minutes.
• stir the milk mixture into the stockpot, and cook soup until heated through. serve immediately.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Chinese Chicken Casserole Surprise

Ingredients

• Servings: 6
• 2 skinless, boneless chicken breasts - cooked and cubed
• 1 cup chicken broth
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (5 ounce) can evaporated milk
• 1 cup sliced almonds
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 (8 ounce) can water chestnuts, drained and minced
• 1 (5 ounce) can crispy chow mein noodles
• 2/3 cup shredded cheddar cheese
• 1 cup diced celery (optional)

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a lightly greased 9x13 inch baking dish, combine the chicken, broth, soup, milk, almonds, mushroom pieces, water chestnuts, noodles, cheese and celery (if using). mix well and make sure mixture is spread evenly in the dish.
• bake in preheated oven for 45 minutes.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

lemon turkey soup

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 cup chopped red onion
• 1 clove garlic, minced
• 3/4 cup thinly sliced carrots
• 1/2 cup chopped celery
• 1/3 cup diced red bell pepper
• 2 cups turkey stock
• 1 cup diced cooked turkey
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons lemon zest
• 2 cups fresh baby spinach leaves
• 1 pinch sea salt
• fresh ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• heat olive oil in a pot over medium heat. cook and stir onion and garlic in hot oil until fragrant, about 2 minutes. add carrots, celery, and red bell pepper; cook and stir until carrots begin to soften, 8 to 10 minutes.
• pour turkey stock into vegetable mixture and bring to a boil. reduce heat to low and simmer until flavors blend, about 20 minutes.
• stir cooked turkey, lemon juice, and lemon zest into turkey stock mixture; simmer until heated through, about 5 minutes. add spinach leaves, salt, and black pepper; simmer until spinach wilts and turns bright green, 1 to 2 minutes.

to die for blueberry muffins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
• combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
• bake for 20 to 25 minutes in the preheated oven, or until done.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Spinach Casserole

Ingredients

• Servings: 6
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 1 (8 ounce) package cream cheese, softened
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (6 ounce) can french-fried onions, divided

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
• bake for 20 minutes, or until heated through.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

to die for blueberry muffins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
• combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
• bake for 20 to 25 minutes in the preheated oven, or until done.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Sherri's Hash Brown Casserole

Ingredients

• Servings: 8
• 2 (10.75 ounce) cans cream of celery soup
• 2 cups shredded colby-jack cheese, divided
• 1 (8 ounce) container sour cream
• 1/3 cup grated parmesan cheese
• 1 tablespoon all-purpose flour
• 1 teaspoon garlic salt
• 1 (30 ounce) package frozen hash brown potatoes, thawed
• 1 pinch paprika, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir cream of celery soup, 1 1/2 cup colby-jack cheese, sour cream, parmesan cheese, flour, and garlic salt together in a large bowl until smooth; add hash brown potatoes and mix to coat. spread the potato mixture into a 13x9-inch dish. sprinkle remaining colby-jack cheese over the potato mixture; dust with paprika.
• bake in preheated oven until browning along the edges, about 1 hour and 15 minutes.

easy cheesy potatoes

Ingredients

• Servings: 8
• 2 (10.75 ounce) cans cream of chicken soup
• 1 (8 ounce) package cream cheese
• 3/4 cup milk
• 2 pounds hash brown potatoes
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
• spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
• bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
• sprinkle cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

chinese creamy corn soup

Ingredients

• Servings: 6
• 1/2 pound skinless, boneless chicken breast meat - finely chopped
• 1 tablespoon
• 1/4 teaspoon salt
• 2 egg whites
• 1 (14.75 ounce) can cream-style corn
• 4 cups chicken broth
• 2 teaspoons soy sauce
• 1/4 cup water
• 2 tablespoons cornstarch
• 4 slices crisp cooked bacon, crumbled

Recipe

• mince chicken. mix together with , salt, and egg whites in a large mixing bowl. add cream style corn, and mix well to blend.
• preheat a wok or large frying pan to medium high. add chicken broth and soy sauce, and bring to a boil. add chicken mixture, and return to boil. reduce heat. simmer for 3 minutes, stirring frequently to prevent burning.
• in a cup, mix together water and cornstarch until well blended. add cornstarch mixture to simmering soup, stirring constantly. cook for an additional 2 minutes; soup will thicken slightly. crumble cooked bacon over individual servings.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Spicy Smoked Turkey Soup

Ingredients

• Servings: 8
• 1 large onion, cut into 1/2-inch-thick slices
• 1 green bell pepper, cut into 1/4-inch cubes
• 2 cups chicken stock
• 1 clove garlic, minced
• 2 1/2 cups chopped smoked turkey
• 1 cup chunky-style red or green salsa
• 3 cups vegetable juice (e.g. v-8)
• 1 drop hot pepper sauce, or to taste
• 1 tablespoon fresh lime juice
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 17 mins Ready Time: 37 mins


• place a heavy pot over high heat. add the onion and bell pepper; cook 2 to 3 minutes without stirring until browned. immediately pour in the chicken stock, and stir to release vegetables from the bottom of the pot. reduce heat to low. stir in the garlic, turkey, salsa, vegetable juice, hot pepper sauce, and lime juice. simmer over medium heat until heated through, about 15 minutes. season to taste with salt and pepper.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.

Slow Cooker Chicken And Dumplings

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
• cover, and cook for 5 to 6 hours on high. about 30 minutes before serving, place the torn biscuit dough in the slow cooker. cook until the dough is no longer raw in the center.