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Friday, May 20, 2016

Sherri's Hash Brown Casserole

Ingredients

  • Servings: 8
  • 2 (10.75 ounce) cans cream of celery soup
  • 2 cups shredded colby-jack cheese, divided
  • 1 (8 ounce) container sour cream
  • 1/3 cup grated parmesan cheese
  • 1 tablespoon all-purpose flour
  • 1 teaspoon garlic salt
  • 1 (30 ounce) package frozen hash brown potatoes, thawed
  • 1 pinch paprika, or to taste

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr 15 mins

    Ready Time: 1 hr 25 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • stir cream of celery soup, 1 1/2 cup colby-jack cheese, sour cream, parmesan cheese, flour, and garlic salt together in a large bowl until smooth; add hash brown potatoes and mix to coat. spread the potato mixture into a 13x9-inch dish. sprinkle remaining colby-jack cheese over the potato mixture; dust with paprika.
  • bake in preheated oven until browning along the edges, about 1 hour and 15 minutes.

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