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Thursday, May 19, 2016

chinese creamy corn soup

Ingredients

  • Servings: 6
  • 1/2 pound skinless, boneless chicken breast meat - finely chopped
  • 1 tablespoon
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 (14.75 ounce) can cream-style corn
  • 4 cups chicken broth
  • 2 teaspoons soy sauce
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 4 slices crisp cooked bacon, crumbled

Recipe

  • mince chicken. mix together with , salt, and egg whites in a large mixing bowl. add cream style corn, and mix well to blend.
  • preheat a wok or large frying pan to medium high. add chicken broth and soy sauce, and bring to a boil. add chicken mixture, and return to boil. reduce heat. simmer for 3 minutes, stirring frequently to prevent burning.
  • in a cup, mix together water and cornstarch until well blended. add cornstarch mixture to simmering soup, stirring constantly. cook for an additional 2 minutes; soup will thicken slightly. crumble cooked bacon over individual servings.

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