no-fuss turkey noodle soup

Ingredients

• Servings: 6
• 1 (32 fluid ounce) container chicken stock
• 1 teaspoon dried summer savory
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/8 teaspoon chipotle chile powder
• 1 teaspoon salt
• 1/2 teaspoon coarse ground black pepper
• 1 tablespoon dried parsley
• 1/4 cup
• 2 carrots, thinly sliced
• 1 tablespoon butter
• 2 stalks celery, sliced
• 1 onion, chopped
• 1 tablespoon minced garlic
• 1 pound cubed cooked dark-meat turkey
• 1 (8 ounce) package egg noodles
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• combine chicken stock, summer savory, basil, thyme, chipotle powder, salt, black pepper. parsley, and in a stock pot; bring to a boil. add carrots, reduce heat to medium-low, and cook until carrots are tender, 5 to 7 minutes.
• melt butter in a skillet. cook and stir celery, onion, and garlic in hot butter until onions are translucent, about 5 minutes; stir into stock mixture. add turkey, reduce heat to low, and cook at a simmer until turkey is hot and has flavored the soup, about 30 minutes.
• bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain and add to soup. season with salt and black pepper to serve.