Simple Miso Soup

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/4 cup sea kelp
• 1 cup home made vegetable broth
• 1/4 cup organic tofu
• 2 tablespoons organic miso
• thinly sliced scallion

Recipe

• 1 first, soak sea weed in warm water for 5-10 minutes. chop. use however much you'd like. a pinch or a small handful.
• 2 simply heat 1 cup vegetable broth over medium-high heat. add chopped tofu. cook for 3-4 minutes.
• 3 place a spoonful of miso (adjust amount to your taste.) in a small bowl. using a ladle, pour some of the heated broth into the bowl and gently whisk to combine. remove broth from heat. ladle into individual bowls, add miso and see weed.
• 4 *do not cook miso paste. not only will it turn gritty but it will kill the live cultures! poooor cultures.