Crock Pot Tangy Rump Roast

Total Time: 8 hrs 3 mins Preparation Time: 3 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 3 -5 lbs rump roast, trimmed
• 1 (8 ounce) package onion soup mix
• 1 (10 1/2 ounce) can jellied cranberry sauce
• 2 tablespoons butter, softened
• 2 tablespoons flour

Recipe

• 1 sprinkle the onion soup mix in the bottom of the crock pot.
• 2 place the rump roast in next.
• 3 spoon the cranberry sauce around and over the roast.
• 4 cover and cook on low 8 - 12 hours.
• 5 remove roast from crock pot and allow to rest while you thicken the gravy.
• 6 turn the crock pot up to high.
• 7 blend the softened butter and flour into a paste and whisk it into the gravy.
• 8 cover and cook on high for about 10 minutes, until thick.
• 9 slice the roast into 1/4" thick slices and serve with the gravy.
• 10 the left-over slices may be frozen in the gravy in plastic freezer bags.