Crock Pot Tangy Rump Roast
Total Time: 8 hrs 3 mins
Preparation Time: 3 mins
Cook Time: 8 hrs
Ingredients
- Servings: 6
- 3 -5 lbs rump roast, trimmed
- 1 (8 ounce) package onion soup mix
- 1 (10 1/2 ounce) can jellied cranberry sauce
- 2 tablespoons butter, softened
- 2 tablespoons flour
Recipe
- 1 sprinkle the onion soup mix in the bottom of the crock pot.
- 2 place the rump roast in next.
- 3 spoon the cranberry sauce around and over the roast.
- 4 cover and cook on low 8 - 12 hours.
- 5 remove roast from crock pot and allow to rest while you thicken the gravy.
- 6 turn the crock pot up to high.
- 7 blend the softened butter and flour into a paste and whisk it into the gravy.
- 8 cover and cook on high for about 10 minutes, until thick.
- 9 slice the roast into 1/4" thick slices and serve with the gravy.
- 10 the left-over slices may be frozen in the gravy in plastic freezer bags.
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