Mexican Fiesta Chowder

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb ground turkey breast
• 1 3/4 cups corn
• 1 1/4 ounces low-sodium taco seasoning
• 2 large potatoes, diced
• 1 (12 ounce) can fat-free evaporated milk
• 1 tablespoon cornstarch
• 1 (16 ounce) jar salsa
• 1 (15 1/2 ounce) jar low fat salsa con queso
• 1/2 cup fat free sour cream

Recipe

• 1 in a 6 quart stock pot, brown the turkey. add taco seasoning, 4 cups of water, corn and potatoes. bring to a boil. reduce heat and cover, simmer for 15 - 20 minutes or until potatoes are tender.
• 2 once the potatoes are tender, mix cornstarch with a little water and add to the evaporated milk. add the milk mixture to the pot, and simmer until thickened, about 5 - 10 minutes.
• 3 reduce heat to low and add salsa and salsa con queso. stir until incorporated. remove from heat and blend in the sour cream.
• 4 serve -- .