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Thursday, April 30, 2015

Fresh Green Pea Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 4 cups green peas, fresh or frozen
  • 1 medium potato
  • 1/2 medium onion
  • 1 cup snow peas (edible pods)
  • 1 (15 ounce) can chicken broth (or equal substitute)
  • 1 -2 teaspoon butter
  • salt and pepper

Recipe

  • 1 scrub potato, leaving skin on.
  • 2 slice to make 1/2" cubes.
  • 3 peel and dice onion.
  • 4 saute potato and onion until onion is lightly browned in medium saucepan.
  • 5 add peas and chicken broth.
  • 6 simmer until peas are just tender.
  • 7 remove from heat, cool.
  • 8 blend in small batches until mostly smooth.
  • 9 when ready to serve, add snow peas to soup and reheat until peas are crisp-tender.
  • 10 good served with a dollop of plain yogurt and minced chives.

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