Fresh Green Pea Soup
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 4 cups green peas, fresh or frozen
- 1 medium potato
- 1/2 medium onion
- 1 cup snow peas (edible pods)
- 1 (15 ounce) can chicken broth (or equal substitute)
- 1 -2 teaspoon butter
- salt and pepper
Recipe
- 1 scrub potato, leaving skin on.
- 2 slice to make 1/2" cubes.
- 3 peel and dice onion.
- 4 saute potato and onion until onion is lightly browned in medium saucepan.
- 5 add peas and chicken broth.
- 6 simmer until peas are just tender.
- 7 remove from heat, cool.
- 8 blend in small batches until mostly smooth.
- 9 when ready to serve, add snow peas to soup and reheat until peas are crisp-tender.
- 10 good served with a dollop of plain yogurt and minced chives.
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