Orange Black Bean Chili
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 1/2 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, crushed
- 1 red bell pepper, chopped
- 1 poblano pepper, seeded and chopped
- 1 teaspoon cinnamon
- 3 teaspoons cumin
- 3 teaspoons chili powder
- 1 orange, zest and juice
- 1 (12 1/3 ounce) package tofu, extra firm (can use silken)
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 (15 ounce) can red kidney beans, drained and rinsed
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup water
- 1 ounce dark chocolate, chopped
- 1 cup frozen corn
Recipe
- 1 heat oil over medium-high heat. saute onion 5 minutes.
- 2 add garlic, peppers, spices, and orange zest. stir together.
- 3 add tofu and break apart.
- 4 add tomatoes, water, beans, and juice of orange. turn heat down below medium. let flavors combine, about 15 minutes.
- 5 add dark chocolate and frozen corn and cook until everything is heated through.
- 6 ladle into bowls. can add sour cream when serving.
- 7 great the next day! let flavors meld over night. can be frozen or refrigerated.
- 8 enjoy!
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