My Moms Potato Leek Soup

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 leeks ( parts sliced and used only)
• 4 -6 potatoes, diced
• 1 (49 1/2 ounce) can chicken broth
• half-and-half
• 1 teaspoon flour
• salt and pepper
• butter

Recipe

• 1 in a large pot combine leeks and potatoes and flour and cook in butter until leeks are transparent.
• 2 add chicken broth and cook until potatoes are fork tender, probably about 30 minutes depending on how big or little you cut your potatoes, stir occasionally to prevent sticking
• 3 add half and half until the soup turns creamy color
• 4 salt and pepper to taste.