Mexican Crock Pot Chicken

Total Time: 4 hrs 45 mins Preparation Time: 45 mins Cook Time: 4 hrs

Ingredients

• Servings: 5
• 5 boneless skinless chicken breasts
• 2 (10 1/2 ounce) cans cream of chicken soup
• 16 ounces sour cream
• 3 (4 ounce) cans ortega whole green chilies
• 2 -3 cups of grated cheddar cheese
• 1 large onion
• 12 corn tortillas

Recipe

• 1 first, boil the chicken breasts. then shred them. mix together the sour cream and cream of chicken soup. dice the onion.
• 2 you want to layer all ingredients. i start with a layer of the sour cream and cream of chicken soup mix. then put a layer of the shredded chicken. then sprinkle a layer of the diced onions. then cheese. then a layer of the green chilies. (i open the chili and lay it flat) then put a layer of corn tortillas. repeat this as many times as will fit in your crock pot.
• 3 exact measurements are not necessary in this recipe. the ingredients do the work.
• 4 once everything is layered, cook in crock pot on high for 4 hours.