Mcdonald's Sausage Stuffing (dressing Of Shame)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 7 sausage biscuits, cut up into small chunks (from mcdonalds with the biscuit)
• 1 (14 ounce) package pepperidge farms cornbread stuffing mix
• 1 cup celery, diced
• 1 cup onion, diced
• 1/2 cup butter, melted
• 2 eggs, slightly beaten
• 1 (10 ounce) can cream of chicken soup
• 1 (14 ounce) can chicken broth
• 1 teaspoon poultry seasoning
• pepper

Recipe

• 1 melted butter in saucepan and saute onions and celery until soft. in a large mixing bowl, combine all ingredients until well combined. stuff into bird or put in a large baking dish and bake for 1 hour at 350 degrees or put in a crock pot on low and let it cook away! yum.
• 2 tips:.
• 3 - do not add your hot onions and celery directly into the eggs or you may get scrambled eggs.
• 4 - do not add any more salt! this stuff is salty enough already - believe me!
• 5 - if you hate cornbread stuffing, make this with regular bread stuffing. duh.
• 6 - feel free to add more chicken broth if your stuffing looks dry or you like a more moist stuffing.
• 7 - don't lecture me on stuffing vs dressing.
• 8 - don't tell anyone it contains mcdonalds unless you want to hear lectures and/or stories about mcdonalds.
• 9 enjoy!