Ingredients
- Servings: 5
- 5 -6 boneless chicken breasts (i like to use chicken tenders)
- 3 (10 ounce) cans cream of chicken soup
- salt & pepper
- 1/4 cup butter
Recipe
- 1 melt butter in a large stock pot.
- 2 add chicken breasts and cook until about half done. add seasonings.
- 3 add cream of chicken soup, heat until boiling.
- 4 simmer 30-45 minutes.
- 5 serve over noodles or mashed potatoes.
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