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Wednesday, April 29, 2015

Renee Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 5
  • 5 -6 boneless chicken breasts (i like to use chicken tenders)
  • 3 (10 ounce) cans cream of chicken soup
  • salt & pepper
  • 1/4 cup butter

Recipe

  • 1 melt butter in a large stock pot.
  • 2 add chicken breasts and cook until about half done. add seasonings.
  • 3 add cream of chicken soup, heat until boiling.
  • 4 simmer 30-45 minutes.
  • 5 serve over noodles or mashed potatoes.

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