Fresh Fruit Soup

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb bing cherries, pitted or 1 (15 ounce) can dark cherries, drained
• 1 cup orange juice
• 1/3 cup sugar
• 2 cups fresh raspberries
• 1/8 teaspoon cardamom
• 1/8 teaspoon salt
• 1 cup vanilla yogurt
• 2 cups grape juice
• 1 tablespoon lemon juice

Recipe

• 1 put the cherries, orange juice, sugar, and raspberries in a blender. blend until smooth.
• 2 pour into a large glass pitcher and add cardamom, salt, yogurt, grape juice, and lemon juice. stir with a wire whisk until combined well.
• 3 serve immediately, or cover and refrigerate for 2-4 hours.