Ingredients
- 4 -8 cups chicken soup (chicken broth can be substituted)
- 1 (10 count) can refrigerated biscuits
Recipe
- 1 in chicken soup that is boiling, drop 1 whole container of refrigerator biscuits, one by one into soup. (cook whole or chop into desired size.
- 2 after dropping in soup, let boil under done ,about 10 minutes.
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