Ingredients
- 1 large egg
- milk
- 1 pinch baking powder
- 1 dash salt
- flour
Recipe
- 1 mix 1 egg, a touch of milk, a pinch of baking powder and a dash of salt.
- 2 add flour to make thick paste substance.
- 3 spoon into boiling broth or gravy and allow to cook with meal.
- 4 *note: the more milk the fluffier the dumplings.
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