Fresh Herbs: What To Do When You're Not Going To Use Them?

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• herbs, fresh
• water

Recipe

• 1 finely chop the herbs on the day you buy them.
• 2 using a teaspoon, spoon whatever you don't need and press it into an ice-tray, or into a small container.
• 3 top up each cube or container with a bit of water.
• 4 freeze!
• 5 then when you want herb flavour in a stew or soup or sauce just pop out a couple of herby ice cubes or container for fresh herby flavour.