Crock Pot Tuna Potato Casserole
Total Time: 7 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 7 hrs
Ingredients
- Servings: 4
- 4 potatoes, peeled and sliced
- 2 (170 g) cans tuna, drained
- 2 cups green peas
- 1 (284 ml) can cream of celery soup
- 1 tablespoon curry powder
- 1/4 cup water
Recipe
- 1 layer half of potatoes in bottom of crock pot; half of veggies, and one can of tuna, 1/2 the curry powder.
- 2 repeat layers.
- 3 spoon soup over all and pour in water.
- 4 cover and cook on low setting for 7-10 hours or until potatoes are tender.
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