Smoky Black -eyed Pea Soup

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 10
• 2 (32 ounce) containers chicken stock
• 6 ounces dried black-eyed peas
• 2 cups diced smoked ham
• 1 cup chopped onion
• 1 (14 ounce) can diced tomatoes
• 1/2 cup chopped celery
• 2 teaspoons cajun seasoning
• 1/2 teaspoon cayenne pepper
• 1 cup chopped bell pepper

Recipe

• 1 combine stock, black-eyed peas, ham and onion in a large pot. bring to a boil. reduce heat to low and simmer, covered, for 45 minutes. add tomatoes, celery and seasonings. simmer for 30 more minutes, adding bell pepper during the last minutes of cooking.