Quinoa And Lentil Soup

Total Time: 8 hrs Preparation Time: 8 hrs

Ingredients

• Servings: 8
• 8 cups gluten-free vegetable broth
• 2 garlic cloves, minced
• 1 teaspoon dried oregano leaves, crushed
• 4 large carrots, sliced
• 1 large onion, chopped
• 1/2 cup dried lentils
• 1/2 cup uncooked quinoa

Recipe

• 1 stir the broth, garlic, oregano, carrots, onion, lentils and barley in a 3 1/2-to 6-quart slow cooker.
• 2 cover and cook on low for 8 to 9 hours* or until the lentils and barley are tender.
• 3 *or on high for 4 to 5 hours.