Quick-fix Layered Chicken Casserole

Total Time: 4 hrs 35 mins Preparation Time: 5 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 4
• 5 ounces scalloped potatoes mix
• 10 3/4 ounces cream of mushroom soup
• 1 cup water
• 1/2 teaspoon garlic pepper seasoning
• 16 ounces frozen broccoli carrots cauliflower mix, thawed and drained
• 16 ounces frozen stir fry vegetables, thawed and drained (broccoli, snap peas, water chestnuts, etc)
• 1 lb chicken breast tenders
• paprika

Recipe

• 1 aypour dried potatoes into a 3 1/2 quart slow cooker.
• 2 mix the undiluted soup with the water, sauce packet from the potatoes and the garlic pepper. drizzle just a little over the potatoes.
• 3 add the mixed veggies, plus 1/3 of the stir fry veggies, 2/3 of the chicken, 2/3 of the soup mixture, the remaining stir fry veggies and the remaining chicken. pour the rest of the soup mixture on top.
• 4 cover and cook on low for about 4 1/2 hours, or until the chicken and potatoes are cooked. sprinkle paprika over the top.