Pressure Cooker Porcupines

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• Servings: 4
• 1 lb ground chuck
• 1 cup long-grain minute rice
• 1 slightly beaten egg
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/8 teaspoon ground black pepper
• 1 (10 ounce) can condensed tomato soup
• 16 ounces water

Recipe

• 1 mix first six ingredients by hand until completely blended.
• 2 separate and roll mixture into 2" balls.
• 3 place on bottom of cold pressure cooker.
• 4 add condensed soup and water (no need to stir).
• 5 lock on lid and bring contents to high pressure over high heat.
• 6 once pressure has been reached, allow to cook for 8 minutes.
• 7 as soon as the cooking time is done remove cooker from heat and using the manufacturer's recommended instructions, rapidly remove pressure and open cooker.
• 8 serve while hot.