Grandma Peggys Chicken & Artichoke A La Creme

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (6 1/2 ounce) jars marinated artichokes, drained
• 2 cups rotisserie-cooked chicken, cubed
• 1 (10 3/4 ounce) can healthy request cream of chicken soup
• 1/2 cup fat-free mayonnaise
• 1/2 cup fat free sour cream
• 1 teaspoon lemon juice
• 1/2 teaspoon curry powder
• 1/2 cup reduced-fat sharp cheddar cheese
• 1/2 cup crisp chow mein noodles
• 2 tablespoons brummel and brown spread, melted

Recipe

• 1 arrange artichokes and chicken in a 9x13 baking dish.
• 2 mix soup, mayo, sour cream, lemon, and curry. pour mixture over chicken and artichokes.
• 3 sprinkle cheese and noodles over the top of dish. drizzle with butter.
• 4 bake at 350 for 30 minutes.