My Mother's Vegetable Soup

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 1 large sweet potato
• 3 potatoes
• 2 large celery ribs
• 2 large carrots
• 1 head cauliflower
• 1 cup butternut squash
• 1 chicken thigh, on bone
• 1 large turnip
• 1 parsnip (optional)
• 1 1/2 cups rutabagas
• 1 tablespoon chicken bouillon powder

Recipe

• 1 cut all vegetables into large or small chunks, as desired.
• 2 cut chicken into small pieces. (my mother leaves the chicken meat on the bone, because the bones add even more flavour).
• 3 place everything in a large pot, and cover completely with water.
• 4 add the seasoning.
• 5 let it come to a boil, and then let it simmer for 1 1/2 hours. it can also be easily refrigerated and then reheated.