My Mother's Vegetable Soup
Total Time: 1 hr 45 mins
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 12
- 1 large sweet potato
- 3 potatoes
- 2 large celery ribs
- 2 large carrots
- 1 head cauliflower
- 1 cup butternut squash
- 1 chicken thigh, on bone
- 1 large turnip
- 1 parsnip (optional)
- 1 1/2 cups rutabagas
- 1 tablespoon chicken bouillon powder
Recipe
- 1 cut all vegetables into large or small chunks, as desired.
- 2 cut chicken into small pieces. (my mother leaves the chicken meat on the bone, because the bones add even more flavour).
- 3 place everything in a large pot, and cover completely with water.
- 4 add the seasoning.
- 5 let it come to a boil, and then let it simmer for 1 1/2 hours. it can also be easily refrigerated and then reheated.
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