Ingredients
- Servings: 4
- 1 (2 ounce) envelope lipton onion soup mix
- 1 lb grated cheese (we use a mild cheddar)
- 3 cups tomato juice
- 1 tablespoon lemon juice
- 1 loaf bread, for dipping
Recipe
- 1 heat tomato juice and onion soup mix in med saucepan over med high heat. add lemon juice then slowly add cheese. heat until cheese has melted . transfer to fondue pot.
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